โ€˜Salty and soft, like a pralineโ€™: will Belgiumโ€™s national dish finally feature homegrown mussels?

Moules frites are a staple, but the majority of the shellfish eaten in the country are imported. Previous attempts to farm them have foundered โ€“ but a bumper harvest this year suggests the โ€˜delicateโ€™ Belgian mussel is here to stayIt is harvest day at t…

โ€˜I am so happy to see them!โ€™: fan mussels are back in Europeโ€™s waters โ€“ but can scientists keep them alive?

After a series of mass mortality events, it is more common to find these huge Mediterranean clams dead. Which is why the speciesโ€™ โ€˜biggest fangirl of allโ€™, Susan Smillie, is thrilled to see a thriving population in Greece I swim and I stare as my shado…

Plastic gets political as it washes ashore in Spain

Millions of spilled plastic pellets have shown up on beaches. Conservatives insist there’s little danger. Socialists say urgent action is needed.

Italyโ€™s blue crab invasion: If you canโ€™t beat โ€™em, eat โ€™em

The invasive species is now feasting on young clams and mussels, along with fish roe and other aquatic life, endangering the countryโ€™s culinary shellfish tradition.