EU member states are increasingly integrating climate change concerns into their dietary guidelines, but economic and cultural differences among countries continue to stand in the way of an EU-wide consensus on sustainable and healthy diets.
“We have come to the end of the road,” leading climate economist warns.
The Parliament and member states struck a deal on the so-called breakfast directive, which includes measures improving the transparency on the origin of the bees’ product. Honey is one of the most adulterated foods.
A new report reveals the sweeping impacts of pandemic supply chain disruptions and the ongoing war in Ukraine.
With its upcoming proposal on sustainable food systems, the European Commission aims to systematically shift food production and consumption patterns, according to an official. But more concrete measures to be included are still up in the air.
